Ingredients:

• 4 eggs
• 100g ground almonds
• 3tbs coconut flour
• 2tbs almond splinters
• 50g dark chocolate (coarsely chopped)
• 3tbs raw cacao powder
• 50g coconut oil
• 2tbs coconut milk
• 2tbs coconut sugar (or honey or Xylotol or Stevia)
• 2tbs glutenfree baking powder
• 1 Vanilla pod
• cinnamon, cardamom
• Orange essence

Directions:

• Preheat the oven to 180 ºC
• Mix the almond and coconut flour with the baking powder and salt and also add the cacao powder and
  the vanilla.
• In a separate bowl beat the eggs and add the coconut sugar (or honey or Xylotol or Stevia) and the oil
  and mix well.
• Slowly add the coconut milk and continue mixing.
• Add the cinnamon, cardamom and orange essence as well to the egg mix and then mix it well with the     flour mix.
• Form little balls from the dough and flatten them a bit when you put them on a parchment lined baking
  tray.
• Bake for about 12 minutes.