Pasta with a vegan cheese sauce


Pasta with a vegan cheese sauce

Ingredients (for 2 pax):

  • 300g Spaghetti
  • 200g Cauliflower
  • A handful of cashew nuts
  • 200g fresh mushrooms (porcini, chanterelles,…)
  • 100g spring onions
  • 1 tbsp nutritional yeast
  • 1-2 cups of water (for the sauce)
  • Salt, pepper, nutmeg



  • Heat up water to boil the pasta.
  • Blend the cauliflower and cook it with the cashew nuts for about 8-10min in a bit of water.
  • Blend again until smooth and add the salt, pepper, nutmeg and nutritional yeast and blend again. Add some water, if the sauce is too thick.
  • Chop the spring onion and mushrooms into slices and fry in a bit of coconut oil in a pan.
  • Serve, eat & enjoy!