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By:

Am:

It is officially autumn since a while, but since 2 weeks it feels a bit more like autumn outside too. The temperatures are slowly (in fact very slowly) dropping, the leaves on the trees are having all shades of yellow, orange and brown and slowly I get in the mood for eating pumpkin.

This pumpkin I had at home now for nearly 3 weeks, but today was the day to make this great looking and delicious recipe. The smells in the kitchen were so yummy.

By:

Am:

While my sister was visiting last week, I had to up my game with my gluten and lactose free cooking, as my sister has an intolerance for both. So, I used gluten free Spaghetti for this recipe, but you can also go for spelt pasta instead, which is not gluten free, but still a healthier option then the wheat pasta.

This recipe was quick and easy to prepare. As we had perfect sunny autumn weather outside,  we did not want to spend the day indoors cooking all day….

To make the sauce I used my Thermomix, but it should be no problem, if you don´t have one. A blender will do the job too.

By:

Am:

These wraps are so easy to make and you nearly always have some ingredients at home that can go inside it. I make them quite often when I am coming home for lunch, but do not have a lot of time to prepare. Why don´t you try it out?