As most of you know, I am German. And as all Germans I LOVE bread. Fresh from the bakery – a nice dark loaf with lots of seeds – I find it super difficult to resist.
I really try to stay away from wheat flour whenever possible, at least when I can control it in my own kitchen. It is sometimes a bit more tricky when we are traveling and staying with family or friends. Although most of them have gotten used to it now.
But let´s get back to the subject “Bread”. Try out this recipe for a delicious Super Seed Bread.