It is only a few more weeks till Christmas and I am in super Christmas mood this year. It must be Germany and the mountains outside. Off course I was baking and decorating in Kenya as well, but when you have between 25 and 30°C outside you do not really get in the same mood as here.
This glutenfree Stollen I made last year and it worked really well and was yummy. I am currently trying out another recipe as well…. If it works out, I´ll let you know.
It takes a bit of time to make a Stollen. Eiter do a big one or several small ones. Keep in mind though, that you will have to reduce the baking time when they are smaller.
After they have cooled down I usually just keep them wrapped in baking paper and they last for about 2-3 weeks. You could also store them in the fridge and heat the pieces up before serving.